Easy Eggless Salisbury Steak

Eggless Salisbury Steak Recipe Highlights

When it comes to comfort food, Eggless Salisbury Steak is a family favorite at my house. Not only is it an easy dinner, but it is budget-friendly, and the flavor packs a punch! As far as ingredients go, I don’t usually have to purchase much, if anything, for this meal. My freezer is never without chicken breasts and ground beef, both being my favorite options when I’m meal planning. That makes Eggless Salisbury Steak a regular go-to meal! My kids love anything with gravy, proving the apple doesn’t fall far from the tree, so when they see makes Eggless Salisbury Steak on the weekly menu, they get very excited. Whip up some mashed potatoes to go along with the Eggless Salisbury Steak, and you can bathe your entire meal in gravy, as we do!

Eggless Salisbury Steak Ingredients

Amounts are included in the printable recipe below (scroll down). Most of these items you probably already have in your pantry, which is why it will be easy on the budget! Here’s what you’ll need: For the Salisbury Steak:

Onion Garlic cloves Panko breadcrumbs Plain regular yogurt Ketchup Beef bouillon cube (or powdered beef base) Worcestershire sauce Dijon mustard Italian seasoning Salt and black pepper Ground beef Olive oil Butter Fresh parsley for garnishing (optional)

For the Mushroom Gravy:

Olive oil Garlic cloves Onion Fresh mushrooms Beef broth or stock Dijon mustard Soy sauce Worcestershire sauce Cornstarch Salt and pepper

How To Make Eggless Salisbury Steak Step-By-Step

Detailed instructions are included in the printable recipe below (scroll down). The process is fairly simple, and once you’re used to the recipe, throwing this delicious meal together shouldn’t take you longer than 30 minutes.

Step 1 – Make The Meat Mixture

Mix all the ingredients except the oil, butter, and parsley. Shape into patties.

Step 2 – Shape Into Patties

Step 3 – Cook The Patties

Cook the patties in the oil and butter until brown and cook through.

Step 4 – Make The Gravy

In the the same skillet, saute the onions and garlic, then add the mushrooms. Add the beef broth and all the sauces. Whisk the cornstarch with some of the beef broth, then add it in and cook until the sauce thickens.

Step 5 – Finish It Up

Add the meat patties back to the gravy, spoon some gravy over the top, and rewarm the patties. Garnish with fresh chopped parsley if desired.

Storing, Freezing, And Reheating Leftovers

Store: If you have any leftovers, they can be kept in the refrigerator for up to 3-4 days. Panko: If panko isn’t available, you can use 1/3 cup of ordinary breadcrumbs. I also like to use one slice of white bread processed in a food processor until fine crumbs. Dijon Mustard: If you don’t have Dijon mustard or don’t want to buy it just for one recipe, you can substitute Dijon mustard for two teaspoons of dry mustard powder. Ground Beef Substitution: The original recipe is made with ground beef, but this recipe is versatile. You can substitute ground meats that you have on hand, such as ground chicken or turkey. Reheat: Eggless Salisbury Steak can be reheated in the microwave at 30-second intervals until hot. You can also reheat it on the stovetop in a skillet over medium heat if you prefer. I suggest adding a splash of beef broth in the skillet so that the sauce doesn’t reduce too much as the steaks reheat. Freeze: First, allow the steaks to cool completely, then freeze steaks in the gravy in freezer-safe containers for up to two months. Don’t forget to label the container with the date and contents! To reheat, thaw overnight in the refrigerator, then heat in a pan or in the oven until warmed all the way through. I suggest adding a splash of beef broth in the skillet so that the sauce doesn’t reduce too much as the steaks reheat.

How To Serve Eggless Salisbury Steak

I love to serve Eggless Salisbury Steak over a bed of mashed potatoes. They make a delicious pairing with the gravy and the steak and are wonderful for filling out a meal. Any number of vegetables can also be served alongside Eggless Salisbury Steak. Some favorites include roasted broccoli, cooked carrots, or green beans.