Eggless Salmon Patties Recipe Highlights
Today’s recipe is all about salmon! These Easy Eggless Salmon Patties are a healthy dream. Low Carb. Protein-packed. Gluten-free. Whole-30 and Keto friendly. Egg-Free, of course. Full of Omega-3s. And, most importantly, DELICIOUS!!! This Easy Eggless Salmon Patties recipe came about for two main reasons: #1, my family loves salmon, and #2, my kids are driving me crazy with their pickiness about food. There are many times that I find myself in a situation where I have to make different dinners for each one of them. Always is something. I mean, my boy likes meatballs, but she doesn’t, my girl likes Arroz con Pollo, but he does not. One of the few things both of them like is salmon… so Easy Eggless Salmon Patties it is!! They’re juicy, moist, flavorful, and super easy to make!!!
In a perfect world, I would make these Easy Eggless Salmon Patties with fresh salmon leftovers, but rarely do I have any, so I used canned salmon, and they turned out perfect. If you decide to use canned salmon, make sure you buy skinless and boneless wild pink salmon.
Golden flaxseed meal: This will help to bind the mixture. This is flaxseed meal I use.Salmon: Canned salmon OR fresh salmon will work great. I like to use canned wild pink salmon. Panko crumbs: You can substitute for the same amount of Almond meal for a keto-friendly version. Herbs: Fresh parsley and dill for flavor!Veggies: Shallot and green onion.Seasonings: Salt, garlic powder, and black pepper.Lime juiceOlive oil
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Recipe Card 📖
You’ve asked, and I’ve answered! Read on for a handful of answers to the most frequently asked questions about eggless baking.