This restaurant-style fajita recipe is made in about 30 minutes! Be sure to check out our Fajita Marinade and Fajita Seasoning as well!
Who doesn’t love fajitas?
Have you ever been to a Mexican restaurant where they bring out a sizzling fajita platter with perfectly seasoned meat and steaming vegetables? It may sound impossible, but you can easily make this fajita recipe at home, and it’s SO much easier than you think. What’s to love:
Cooks quickly. It will take less than 35 minutes (minus marinating time). Simple ingredients. Don’t be intimidated by the long list of ingredients, most of them are common spices you already have on hand! Ample veggies. Between the meat, veggies, and Flour Tortillas, you’ve got a well-rounded Mexican meal. Double it. I love making extra to use in other dinners like Burrito Bowls or on top of a salad.
And while we love steak fajitas, we equally love our pan-fried Chicken Fajita recipe AND our Sheet Pan Chicken Fajitas!
Fajita Ingredients
canola oil – or avocado oil Worcestershire sauce fresh lime juice – or bottled juice orange juice – or pineapple juice chopped fresh cilantro minced garlic chili powder ground cumin coriander salt smoked paprika garlic powder ground black pepper red pepper flakes skirt steak – Classic beef fajitas are typically made with skirt steak but can be made with flank steak (or even chicken). In any case, marinate the meat to tenderize and add flavor. red bell pepper green bell pepper yellow bell pepper Anaheim or poblano pepper yellow onion
How to Make Fajitas
Toppings + Storing
STORE leftover steak fajita recipe in the fridge in an airtight container for up to 5 days. REHEAT. Toss the meat and veggies in a skillet over medium heat for 3-4 minutes until heated throughout. Leftover fajitas make awesome quesadillas, fajita bowls, or fajita burritos!
chopped cilantro, lettuce, tomatoes sour cream, Guacamole, Salsa, Cafe Rio Dressing, Pico de Gallo cheese lime wedges
Recipe Video Recipe Video Recipe Video Recipe Video
