Loaded Mediterranean-Style Falafel Salad Bowls
I love a good salad. And when I say a good salad, I mean a salad that’s packed with greens, vegetables, fruits, cheese, some kind of protein … so no boring salads around here. These Falafel Salad Bowls are anything but boring! This one’s loaded with the goodness of greens, falafel, cherry tomatoes, olive, marinated onion, and Mustard Hummus. Full of fresh flavor and made in less than 30 minutes!
Fresh mixed greens: I love mixed greens, but you can also add in chopped romaine, spinach, or kale. Cherry tomatoes: I used cherry tomatoes, but you can use any type of tomato. Red onions: I know not everyone enjoys red onions, but I love the extra punch it adds. Feel free to skip them if you prefer. Falafels: You can use homemade or store-bought falafels for this recipe. I like to make my own, and I even have a super easy recipe. Check out my How to Make Falafel recipe. Feta cheese: Love feta cheese…please do not skip it! Olives: Kalamata olives or black olives will both work. I know olives are hit or miss with most people, so you can leave them out if you’re not a fan. Hummus: I used my homemade mustard hummus, but you can use your favorite hummus, homemade or store-bought. Pita Bread: This is optional. You can also serve with pita chips if you prefer.
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Disclosure: Recipe sponsored post by Mirum. This recipe was originally published in March 2019. The recipe remains the same, but more notes, tips, photos, and information were added to the post in May 2023 to make it as helpful as possible!
