So Easy – So yummy!
Who doesn’t love creamy Alfredo pasta?! Everyone has a recipe for this classic pasta dish, but we think this version is the best for busy weeknights AND feeding the pickiest of eaters. Why? It’s made with loads of parmesan cheese (say no more), and it’s on the dinner table in about 30 minutes. How can you beat that? This recipe only requires basic ingredients (another major selling point), but you can add your favorite protein options and seasonings to make it your own! My family loves adding chicken or shrimp, and when we’re feeling spicy, we throw in some red pepper flakes. Serve it with our favs like: Fried Zucchini, Garlic Bread or Roasted Vegetables.
ingredients
PREP TIME: 5 minutes COOK TIME: 20 – 25 minutes
1 pound Fettuccine pasta – it’s classic, but we also like Linguine or Penne Pasta. 2 tablespoons unsalted butter – if using salted butter, skip adding any additional salt 2 teaspoons minced garlic – from a jar or fresh. Check out our post on How to Mince Garlic for tips and tricks. 1 pint heavy whipping cream – We highly recommend whipping cream, but whole-fat milk or half-and-half does work too. For a lighter and/or dairy-free option feel free to use a plant-based substitute like cashew milk. Keep in mind that the texture will be a little different when using non-dairy options. 1 cup grated parmesan cheese, plus more for topping – We put this in and on top of the fettuccine for maximum cheesiness! Seasonings – salt (we love the garlic salt with parsley flakes), garlic pepper or black pepper, as well as any fresh herbs to top off, including basil, thyme, and rosemary.
How to make Fettuccine alfredo
Recipe modified from Love, Pomegranate House.
Protein: Options such as grilled or sautéed shrimp or chicken elevate this dish to the next level. Just serve right on top of the creamy fettuccine noodles or on the side. Veggies: Our favorite veggie to mix in with the Alfredo noodles is steamed broccoli florets, but sliced (sauteed) mushrooms, fresh spinach, asparagus spears, sun-dried tomatoes, and zucchini are also excellent choices. Seasonings: Red pepper flakes can add a touch of heat and spice when added to the sauce while it’s simmering. Fresh herbs like basil, parsley, or oregano can add a bright and herbaceous flavor.
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