Easy Fruity White Sangria Recipe
We all know that once the weather starts warming up, get-togethers just pop up anytime and anyplace. With this Fruity White Sangria recipe, you will always be ready for that unexpected party, and even better, this Sangria will keep all the guests happy. Let’s be honest, nothing is better than a refreshing cocktail paired with nice weather and all your friends! I mostly only like wine that is basically as sweet as juice, so sangria is right up my alley. Light and crisp and chock-full of yummy fruit. The perfect beverage to sip on anytime! Whether you decide to plan a full-on celebration for a birthday, graduation, a wedding gathering, a girl’s day in, spend the day in the pool, or you just feel like celebrating spring and the beautiful weather, this Fruity White Sangria is perfect for every occasion. It’s really easy to make, tasty and refreshing, and not time-consuming at all!! So, while my Fruity White Sangria is spring-inspired, feel free to make it year-round.
Ingredients You’ll Need
SugarWaterPeaches Nectarines Kiwis Triple secDry white wine, such as sauvignon blanc or pinot grigioGinger Ale – I used Canada dry® blackberry Fresh mint for garnishing optional
Step By Step Recipe Photo Tutorial
Please check the recipe card at the bottom of the post for exact quantities and detailed instructions (scroll down).
Storing & Freezing Instructions
Refrigerate sangria for at least four hours or overnight. Sangria can last in the refrigerator for up to 3 days. Just make sure to add the ginger ale or soda water just before serving over ice.
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You’ve asked, and I’ve answered! Read on for a handful of answers to the most frequently asked questions about eggless baking. Love what you see? Subscribe to Mommyhood’s Diary so you’ll never miss a recipe! Follow along on Instagram, Pinterest, Google+, Twitter, and Facebook for more fun! This recipe of Sparkling Fruit White Sangria has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. Originally posted April 2016, post content edited to add more helpful information, no change to the recipe in August 2021.
