Prep Time : 10 mins Potato Gnocchi -1 cup Extra Virgin Olive oil – 2 tsp Onion -1/2 cup Garlic cloves – 4-5 Carrot – 1/2 cup chopped Capsicum – 1/2 cup chopped Vegetable Broth – 2 cups Herbs Dry Basil -1/2 tsp Oregano -1/2 tsp Pepper Powder to taste Salt to taste Method
Check out my Gnocchi with homemade tomato sauce.
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