It is gluten-free , dairy free and soy free . Perfect light salad on the go , for snacking or as a light meal. Let’s talk about the dressing .
It is vegan tzatziki . Oh I love saying tzatziki 😉 sounds so fancy right. But it is super simple. Tzatziki is a greek dip made with creamy greek yogurt similar like apna desi raita 🙂 . But for this recipe I have used cashews instead of yogurt. I promise you will love the vegan version of it. Why cashews? ummmmmm, why not!!! nuts are so good for your body. Adding nuts to your diet means adding more energy. Energy required to happily work through the day. Cashews have so many health benefits . They are cholesterol free and low in fibre packed with vitamins, essential minerals and anti oxidants . But they are packed with fats!!! yes but good fat needed for healthy bones and glowing skin and eyes. So go nuts over nuts and include them in your every day diet. Hellooooo they even help you to maintain weight. More cashew benefits can be found here . Click on this link . I have even added some grated carrots along with cucumber. I have used dried dill leaves instead of fresh ones . But if you have fresh dill , prefer using it. Dill imparts a light sweet flavor to the dressing. I have even used tofu crumbs with a dash of lemon juice instead of feta for some protein power . It’s soy free if you omit tofu topping. Feel free to customise this gorgeous salad as per your preference .
How does it taste ? It’s rich , creamy , tangy, healthy and equally yummy . Summertime calls for more and more quick no cook foods and we absolutely love this salad. It makes great lunch pack and a quick salad to carry outdoors. Cashew tzatziki makes a great dip as well as dressing. Keep it thick when using as dip or as a side with quesadillas , parathas or fritters. Thin it a bit with water or oil when drizzling over a salad. This dip thickens in the fridge, just adjust the consistency as per your need. Keeps well in the fridge for a week .
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