best green bean casserole Recipe
Our holidays are all about the sides and this dish is a Thanksgiving classic that we have made for as long as we can remember! Not going to lie – this may not have been a favorite when we were younger (we were all about the Mashed Potatoes and Rolls), but now green bean casserole is a Thanksgiving side dish we have to have on the menu. It’s probably our favorite way to serve green beans and is a favorite simple side dish.
Ingredients
PREP TIME: 5 minutes COOK TIME: 25 minutes
3 (14.5-ounce) cans green beans – we use canned French Style green beans. For fresh green beans, use 3-4 cups of fresh, cut green beans. Trim the ends first, and if they are large, cut them in half to ensure tender green beans. For more info, check out our Fresh Green Bean Casserole. 1 (10.5-ounce) can condensed cream of chicken soup 1 (10.5-ounce) can condensed cream of mushroom soup ¼ cup milk – Use at least 2% milk or half and half for a creamier texture. salt and black pepper to taste 1 (2.8-ounce) can French-fried onions – If your family does not like fried onions, use crushed Ritz crackers or even Panko breadcrumbs toasted in butter.
How to Make Green Bean Casserole
To make it in the slow cooker, check out our Crockpot Green Bean Casserole. Recipe Video Recipe Video Recipe Video Recipe Video Recipe Video Recipe Video Recipe Video Recipe Video Recipe Video Recipe Video
