Easy Green Onion Vinaigrette Tasty

Green Onion Vinaigrette Recipe Highlights

Using a fresh homemade vinaigrette will take your salad to the next level! Not only you’ll enjoy a more nutritious and flavorful salad, but it will also help you to save a few bucks. This Green Onion Vinaigrette is ridiculously easy to make and super delicious! It’s tangy, zippy, and slightly sweet. I love that this Green Onion Vinaigrette is great for making enough for the week, so you can quickly and easily throw together a weeknight salad.

PRO TIP: If your vinaigrette solidifies in the refrigerator, don’t panic; just let it rest at room temperature for 5-10 minutes or microwave for about 10 seconds to liquefy the olive oil again. Whisk to blend and serve over your favorite salad.