Are you ready for another mind-blowing Instant Pot recipe? Please meet my Easy Instant Pot Beef Bourguignon. This is THE BEST BEEF STEW I have ever had!!! And I can tell you, This Easy Instant Pot Beef Bourguignon recipe is joining my arsenal of favorite quick and easy family meals. Crazy tender beef, hearty vegetables, everything smothered with the absolutely best flavorful and delicious wine-based sauce! Does it sound irresistible? I know that your family will love this Easy Instant Pot Beef Bourguignon just as much as we did! It really satisfies everyone at the table. Leftovers are awesome, too. Julia Child’s original Beef Bourguignon recipe takes almost an entire day to cook and has many steps, so I just simply adapted it to make this easier to make, a little faster, yet still amazingly tender and flavorful. How did I do that? Instant Pot magic ✨✨✨ The key to making this timeless classic beef stew is using both good-quality beef and good red wine.
What is the best wine to make Beef Bourguignon?
The key to making Beef Bourguignon is using both good-quality beef and good red wine. Use a drinkable wine, such as Burgundy or Pinot Noir. Please don’t use anything labeled “cooking” wine.
Can kids eat beef bourguignon?
This is a personal decision for sure, but with appropriate cooking methods the wine flavor will remain in a concentrated form, enchanting the flavor of sauces, but the alcohol will be gone, leaving the food safe for a child to consume. In this particular recipe, I simmer the sauce for 10-15 minutes before securing the lid and then I simmer it a bit more at the end to make sure the alcohol evaporates.
What to serve with beef bourguignon?
Serve over boiled potatoes, mashed potatoes, rice, or hot-buttered noodles.
Storing & Freezing Instructions
Store beef stew for 3-4 days in the fridge. Freeze: To freeze let the stew cold completely. Then transfer it to a freezer container or bag and freeze for up to 3 months.
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