Easy Italian-Style Pork Chops Recipe Highlights
Today’s Easy Italian Pork Chops is a delicious, nutritious answer for a busy weeknight dinner! This tender, flavorful, and healthy Italian Pork Chops recipe couldn’t get any easier; it requires only 30 minutes from start to finish and is full of ingredients you feel great about. These are about to become your newest favorite. They’re melt-in-your-mouth delicious!
Pork Chops: You can use either boneless or bone-in pork chops. I used boneless pork chops. See more pork chop cut suggestions below. Seasoners: Salt, black pepper, garlic powder, and Italian seasoning. Olive oil Vegetable or chicken broth Fresh Veggies: You’ll need onions, garlic, zucchini, and mushrooms. Canned Diced tomatoes Balsamic vinegar Herbs: You’ll need bay leaf and parsley.
Allow the Chops to Reach Room Temperature: Let the pork chops sit at room temperature for about 30 minutes before cooking. This will ensure more even cooking throughout the meat. Pat Dry Before Seasoning: Before seasoning the chops, pat them dry with a paper towel. Dry surfaces will help achieve better sear and browning during cooking. Season Generously: Rub or season the pork chops with your favorite herbs, spices, and aromatics to add flavor. Don’t Overcook: Overcooked pork chops can become dry and tough. Use a meat thermometer to check the internal temperature and remove them from heat when they reach 145°F (63°C). Remember that thicker pork chops will require longer cooking times, and thinner ones will cook faster. It’s essential to use a meat thermometer to check the internal temperature at the thickest part of the chop to ensure it’s fully cooked but not overdone. Resting Time: Allow the cooked pork chops to rest for a few minutes before serving. This lets the juices redistribute throughout the meat, resulting in a more succulent chop.
FREEZE: Place them in an airtight freezer container and freeze them for up to 2 months. When ready to enjoy, let thaw in the refrigerator before reheating. However, be aware that freezing can affect the texture of the pork chops, potentially making them slightly drier when reheated.
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This recipe was originally published in January 2020. The recipe remains the same, but more notes, tips, photos, and information were added to the post in July 2023 to make it as helpful as possible!
