An iconic dessert!
This key lime pie recipe is such a classic dessert. It happens to be one of Lo’s all-time favorite pies with its tart key lime flavor, extra creamy texture, crunchy Graham Cracker Crust, and Whipped Cream on top. Lo has been obsessed with this pie since he was a kid, but we wanted to come up with an easy Key Lime Pie recipe that even he could make if he was craving it. Fortunately, this recipe is just that – simple and beyond delicious!
Ingredients
PREP TIME: 15 minutes COOK TIME: 25 minutes CHILL TIME: 3 hours Graham Cracker Crust
1½ cups graham cracker crumbs – Use a food processor to make your crumbs, 7 rectangular graham crackers will yield 1 cup of crumbs. ⅓ cup granulated sugar 6 tablespoons unsalted butter, melted
Pie Filling
1 (14-ounce) can sweetened condensed milk – do not use evaporated milk ½ cup key lime juice – For the best flavor, squeeze fresh key limes for the juice but you can use regular limes. Do not use bottled key lime juice. 3 large egg yolks – How to Separate Egg Whites from the yolks garnish – Whipped Cream & key limes
How to make key lime pie
Recipe Video Recipe Video
