There are several reasons why chicken is my go-to food for many weeknight dinners. Not only it’s easy to prepare and pretty much inexpensive, but It’s also delicious and very versatile. The perfect example is this bomb-diggity Easy Moroccan Chicken!! Moroccan cuisine is an absolute feast for the senses. Full of mouthwatering flavors, scents, and spices that make it unique and irresistible. Another distinctive peculiarity of Moroccan cuisine is the combination of sweet and savory flavors, which I absolutely love. So when I saw the Moroccan Chicken recipe at BHG magazine I immediately knew I had to try it. Plus, you can never have too many good and easy recipes in your rotation, right? We loved this recipe!! And because it also has chickpeas, aside from the chicken, it goes a long way. This Easy Moroccan Chicken is tender, juicy, aromatic, and spicy!! Full of exotic flavor. I twisted the original recipe a little. I added more dried apricots and double the cayenne pepper and olives quantities. I have to clarify that the chicken is quite spicy for my children, so if you want to serve it for the whole family feel free to reduce or eliminate the cayenne pepper quantity. Serve this chicken with couscous, yogurt sauce, and some warm, soft bread. All you need is 30 minutes, one pot, and some pantry staples. So get creative and get out of your dinner rut with these tasty Moroccan flavors. Love what you see? Subscribe to Mommy’s Home Cooking so you’ll never miss a recipe! Follow along on Instagram, Pinterest, Google+, Twitter, and Facebook for more fun! Don’t forget to #MommysHomeCooking if you share something you made on Instagram!
