Prep Time : 10 mins Raw Rice – 3 cups Bengal gram dal/kadalai paruppu -1/2 cup Moong Dal/Pasi paruppu – 1/2 cup Hing/asafoetida – 1/2 tsp Sesame seeds/ellu – 1 tsp Butter – 20 grams Salt – 1 1/2 tsp flat or as needed Water as needed Oil for deep frying Equipment needed Murukku maker with star disc attachment
Method
If you want it spicy, you may add 1-2 tsp chilli powder to the murukku mavu. Diwali Sweets and Snacks If you love murukkus like me, check the link below for delicious murukku recipes Murukku Recipes Do try it and send me your feedback and pictures, to [email protected]. Thank you for visiting Padhuskitchen. Read More
