Super Flavorful & Unique Homemade Hummus
This Easy Mustard Hummus is fresh, creamy, and delicious! Homemade Mustard Hummus is a delightful twist on the classic Middle Eastern dip. Combining the rich creaminess of traditional hummus with the tangy kick of mustard, this flavorful concoction is a true crowd-pleaser. The hummus base is made from a smooth blend of chickpeas, tahini, lemon juice, and garlic, creating a velvety texture that perfectly complements the mustard’s sharp taste. Adding whole grain or Dijon mustard brings a unique depth of flavor and subtle heat, elevating the hummus to new heights. Whether spread on warm pita bread, used as a dip for fresh vegetables or chips, or served as a zesty topping for sandwiches and wraps, homemade mustard hummus is an irresistible and versatile condiment that will add a burst of flavor to any meal. Serve it as a snack, bring it as a party appetizer, or add it to a buffet for game nights!
Chickpeas: The base of homemade hummus starts with chickpeas, a.k.a. garbanzo beans. I always use canned for convenience. Mustard: You can use old-style mustard to add some texture to the hummus or Dijon mustard for a smoother texture. Fresh lemon juice: Fresh lemon juice is really important. Don’t skip it! Tahini: Use a good quality tahini and make sure it’s well-stirred. Garlic: Use fresh garlic for this hummus, and feel free to add an extra clove if you love the garlic flavor. Extra-virgin olive oil: For the hummus and for serving. Ground cumin: For extra flavor! Salt: For better taste, I recommend sea salt or kosher salt. Iced water: Cold iced water helps create an extra creamy and fluffy texture.
Peel Canned Chickpeas Two Ways
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