Peach Crumb Bars and Dump Cake are among my favorite peach desserts to make along with this peach crisp recipe.
We Love Peach Crisp!
This easy peach crisp recipe is the perfect peach dessert. We love it for so many reasons, including:
SIMPLICITY. Takes some time, but directions are easy to follow and it’s practically fool-proof. FOR PEACH LOVERS. It’s perfectly peach and great to make during peach season. THE CRUMBLE. The delicious brown sugar cinnamon crumble on top is to die for and ties in perfectly with the peach flavor. STORES + FREEZE. Easy to store, easy to freeze.
Crisps (and crumbles) really are quite easy. You can easily throw together a fruit crisp, use whatever fruit is in season, and it’s always a crowd-pleaser.
How to Make Peach Crisp
This peach crisp is full of fresh peach flavor and a deliciously crispy topping. Cool for at least 15 minutes before serving. Serve this crisp with Vanilla Ice Cream, Whipped Cream, or even a drizzle of Caramel Sauce.
Use canned or frozen peaches
If you don’t have fresh peaches, you can use canned or frozen in this easy peach crisp. Canned peaches. Drain the peaches first and discard the liquid. Toss the sliced peaches with brown sugar, spices, and cornstarch and prepare the same as using fresh peaches. Frozen peaches. Thaw the peaches first and drain all the extra liquid. I also recommend adding 1 extra tablespoon of cornstarch if using frozen peaches.
Storing Info
STORE. Allow the easy peach crisp recipe to cool, cover, and place the crisp in the fridge. Cooked fruit desserts usually last just 2-3 days. Old-fashioned/rolled oats. Quick oats are ok, but they don’t have as much texture. I do not recommend using instant oats or steel-cut oats. Ripe peaches. Freestone peaches are ideal because the flesh pulls away from the center pit quite easily.
Use perfectly ripe peaches, ones that are not too hard or too soft. Since peaches ripen after they have been picked, the ones at the market may be pretty hard.
Check for doneness. The peach filling should be bubbling and the crumble topping should be a nice golden brown. The crisp will thicken as it cools. FREEZE. Allow the peach crisp to cool, wrap the pan in plastic wrap, and then wrap it in foil to keep moisture out. Place in the freezer for up to 1 month. Leftovers can be divided into airtight containers and stored in the same manner. Recipe Video Recipe Video Recipe Video
