Peach-filled Gooness!
We love peach season! Our family enjoys harvesting peaches from our trees and using them in various recipes all season – from Fresh Peach Cobbler to these luscious peach muffins. Fortunately, you can use fresh or frozen peaches to enjoy these muffins all year long! We love them so much we decided to plant another peach tree so we can make them even more often. Because muffins are a favorite breakfast, brunch idea, AND snack in our house, we always try to have the ingredients on hand for these.
Ingredients
PREP TIME: 25 minutes COOK TIME: 15 minutes Muffins
2 cups all-purpose flour 2½ teaspoons baking powder 1 teaspoon salt 1 cup granulated sugar 1 cup buttermilk – warmed, How to Make Buttermilk ¼ cup canola oil – or vegetable oil 4 tablespoons melted butter – unsalted 2 large eggs 2 teaspoons vanilla 2 cups finely chopped peaches – about 4 medium peaches, peeled, and finely diced. You can use chopped frozen peaches – do not thaw.
Streusel
½ cup all-purpose flour 3 tablespoons granulated sugar 3 tablespoons brown sugar ½ teaspoon cinnamon 4 tablespoons melted butter – unsalted
How to Make Peach Muffins
Recipe Video Recipe Video Recipe Video
