So Good – so easy!
If you love the gooey corn syrup pecan mixture (and who doesn’t) then this easy Pecan Pie recipe is for you. The filling is SO simple and cooks up in minutes. It’s a pie mom has made for decades and one that’s a MUST-HAVE every Thanksgiving. If you love pecan pie, be sure to also check out some of more variations like our Pecan Pie Bars, Chocolate Pecan Pie, Mini Pecan Pies and Pecan Pie Dip.
Ingredients
PREP TIME: 5 minutes COOK TIME: 1 hour 10 minutes
1 cup sugar 1 cup light corn syrup – To add a more molasses flavor, use dark corn syrup. 3 tablespoons butter – We used unsalted butter, but salted works as well. 1 teaspoon vanilla extract – You can also flavor with ground cinnamon. 3 extra-large eggs, lightly beaten – Room temperature eggs will incorporate better than cold eggs. 1 cup chopped pecans – regular or toasted pecans ¾ cup pecan halves 1 unbaked 9-inch pie shell – store-bought or Homemade Pie Crust optional toppings – sea salt, a dollop of Homemade Whipped Cream, a scoop of Homemade Vanilla Ice Cream, or a drizzle of Caramel Sauce
How to Make Easy Pecan Pie
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