The Easiest Pie Crust Recipe
Today you will learn how to make an easy pie crust recipe! This dessert can be a frustrating endeavor, especially when it must be blind-baked. There are so many variables that can turn a seemingly flawless pie crust into a total disaster, but with this recipe, you will be a pie crust pro (trust me – I was NOT a pie maker and after learning all the must-know tips from a friend, I had to share them with all of you because this crust is fail-proof!) Try this crust perfection with an Apple Pie Recipe, Oatmeal Pie, Pecan Pie, or your favorite filling! This recipe will be especially helpful for holidays like Thanksgiving and Christmas.
ingredients
PREP TIME: 2 hours 40 minutes BAKE TIME: 30 minutes
2¾ cups all-purpose flour – How to Measure Flour 2 teaspoons granulated sugar 1 teaspoon salt 1½ cup unsalted butter – you can use shortening, but we definitely recommend butter 6-9 tablespoons ice-cold water – using ice water is key to keep the dough cold, which yields a flaky crust.
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