Similar to pork Carnitas Tacos, these tacos go great with some Pico de Gallo and freshly made Flour Tortillas!
We love Tacos!
I love Mexican food, and tacos are one of my favorite dinners to make! I never regret making pork tacos because they’re a family favorite dinner! Even better, this recipe is prepped in 5 minutes for a delicious crock pot dinner idea. Why we love them:
Distinct flavor. The use of Dr. Pepper in the slow cooking process adds a unique and delicious flavor to the pork. Convenient. The crock pot does most of the work. Just cook, shred, and enjoy an utterly delicious Mexican dinner! In a variety of meals. The shredded pork can be used in various dishes like salads, Bean Burritos, Beef Enchiladas, Burrito Bowls and more adding value and flexibility to meal planning.
Ingredients
pork sirloin roast – We cooked up a pork sirloin, but pork tenderloin, pork butt, and pork shoulder all cook up to be tender and shred well for pork tacos. Dr. Pepper Red Enchilada Sauce sugar brown sugar minced garlic dry mustard cumin chili powder corn tortillas – or small Flour Tortillas Pico de Gallo – purple onion, Roma tomatoes, garlic, garlic salt, lime juice, cilantro
How to Make Pork Tacos
Storing info
Serving a crowd. Plan for about 1 pound of this pork recipe for every 3 people. Keep the meat warm in a chafing dish or in a crock pot. STORE. Keep leftover pork taco recipe in an airtight container in the refrigerator for 3-4 days. FREEZE for 2-3 months. Thaw in the fridge before using.
shredded cabbage, lettuce, cilantro, red onion Guacamole or avocado sour cream, cotija cheese, crema, queso fresco, or Mexican blend olives, jalapenos, tomatoes fresh lime juice fresh Pineapple Salsa, Mango Salsa, Tomatillo Salsa, or Corn Salsa
Recipe Video Recipe Video Recipe Video Recipe Video
