Yes – Made with Mashed Potatoes!
If you are anything like our family, you rarely have leftover Best Mashed Potatoes. But trust me, scooping out ½ a cup to make these potato rolls is worth it! If you’ve never made them before, potato rolls are a new twist on a favorite Yeast Dinner Roll. These fluffy rolls are incredible delicious and flavorful because they have mashed potatoes as one of the ingredients. Sounds weird, but we promise it’s AMAZING! These potato rolls are the perfect soft dinner roll for a Sunday dinner idea, holidays, or any time (and especially perfect on the off chance you have leftover mashed potatoes). 😉
Ingredients
PREP TIME: 20 minutes RISE TIME: 2 hours COOK TIME: 10 minutes
2¼ teaspoons active dry yeast ¼ cup warm water – for the yeast to activate the water should be between 105-110°F 1 cup milk – room temperature milk helps keep the dough warm for the yeast the grow. ½ cup prepared mashed potatoes – you can use plain homemade mashed potatoes or instant potatoes. Do not use mashed potatoes that have been seasoned or buttered. 4 tablespoons unsalted butter ¼ cup granulated sugar 1½ teaspoons salt 1 large egg – room temperature eggs incorporate better than a cold egg as well as keep the dough warmer. 4-5 cups all-purpose flour – How to Measure Flour. Should you like to use wheat flour, I suggest replacing half of the all-purpose flour with an equal amount of white wheat flour. 2 tablespoons butter, melted – I like using salted butter, but unsalted butter works well too.
How to Make Potato Rolls
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