Try pairing this wow of a side dish with Homemade Ranch Burgers, Huli Huli Chicken, or Slow Cooker Pulled Chicken.
Why doesn’t love them!?
French fries are a tasty and quite addictive side, but these homemade potato wedges are out of this world!!! Being able to control the flavor profile with the different spices makes these utterly irresistible. My kids get so excited when I make potato wedges because they’re delicious and an easy side dish that goes well with many recipes. Why we love them:
Easy. These only require 10 minutes of prep and just a few simple steps! Flavor. These hardy wedges are packed with flavor and texture for a comfort food flavor bomb. Texture. These oven-baked potato wedges are crispy on the outside, soft on the inside, and make a perfect side.
Ingredients
russet potatoes – Russet potatoes work the best for this recipe but other options would be Yukon gold potatoes or red potatoes. olive oil garlic powder & garlic salt – or use paprika, cayenne pepper, chili powder, or red chili flakes for extra flavor ranch seasoning – or taco seasoning or cajun spice blend cracked black pepper Parmesan Cheese – other cheeses include mozzarella, cheddar, Colby Jack, Monterey Jack, or a blend of your favorite fresh parsley – you can also top with chives, green onion, or dill
How to Make Potato Wedges
Favorite dips to serve them with include ketchup, Ranch Dressing, Fry Sauce, and BBQ Sauce. Recipe Video Recipe Video Recipe Video
