Homemade Pound Cake to Love
A classic pound cake or 4 quarter cake calls for a pound of flour, a pound of sugar, a pound of eggs, and a pound of butter. Our easy pound cake recipe includes sour cream but is pretty close to using equally balanced main ingredients. It’s soft, buttery, and perfectly dense. While it’s shaped like a loaf of bread it’s more like a cake, but it’s ideal for sharing with family and friends, spreading happiness and delight with every slice.
Ingredients
PREP TIME: 15 minutes
COOK TIME: 50 minutes
½ cup butter softened 1 cup sugar 3 large eggs 2 teaspoons vanilla extract ½ teaspoon baking powder ¼ teaspoon salt 1½ cups all-purpose flour – or use cake flour. Cake flour is a bit lighter and helps yield a more tender crumb ½ cup sour cream
How to Make Easy Pound Cake Recipe
Recipe Video Recipe Video Recipe Video
