Prep Time : 20 mins Basmati Rice – 1 1/2 cup Water – 3 cups Fresh lemon juice – 1 tbsp Onion – 2 medium size Green chilli – 2 Ginger garlic paste – 1 1/2 tsp Tomato – 1 Salt to taste Mint leaves – fistful Coriander leaves – 2 tbsp chopped Carrot – 1 big Beans – 6-8 Cauliflower florets – 10-12 Fresh/frozen peas – 1/3 cup Capsicum – 1/3 cup chopped Spice powder Chilli Powder – 3/4 tsp Coriander powder – 1 tsp Biryani Masala powder- 2 tsp flat (available readymade) Turmeric powder – 1/4 tsp For the Seasoning Oil – 2 tbsp Ghee – 1 tbsp Cloves – 4-5 Cinnamon – 2 (1 inch piece) Cardamom – 2 Bay leaf -1 Stone flower- 1-2 (optional) Fennel seeds (sombu) or Shahjeera – 1 tsp For Garnishing Coriander leaves – 1 tbsp finely chopped Ghee/Clarified butter – 1-2 tsp Cashew nuts – 6 Preparation
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