No-fail pork Favorite
We love a good slow cooker recipe, especially in the summer! It’s a set-it-and-forget-it kind of dinner that doesn’t heat the kitchen, win-win! This pulled pork recipe is one that we enjoy frequently. It can be served along with your favorite side dishes, or made into a sandwich paired with Easy Coleslaw and homemade BBQ Sauce. It’s deliciously easy!
Ingredients
PREP TIME: 5 minutes COOK TIME: 8 hours
3-4 pounds pork butt – The most common cuts of pork to use are pork shoulder (also known as pork butt or Boston butt) and pork loin. Both are great options, but we think pork butt is the best cut of meat. 2 tablespoons kosher salt – Add other spices such as black pepper, smoked paprika, cayenne pepper, chili powder, onion powder, garlic powder, brown sugar, mustard powder, or a pulled pork rub. ⅓ cup liquid smoke – Instead of liquid smoke, many people like to use apple cider vinegar or chicken broth to help tenderize and flavor the meat. barbecue sauce (optional)- Enjoy pulled pork without sauce, but I love using Sweet Baby Rays BBQ sauce or homemade BBQ Sauce.
How to Make Pulled Pork
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