Pumpkin Perfection
We recently tried a new recipe that was so beyond simple and delicious that the kids have been begging we make it again ever since. The recipe? Pumpkin Fritters!! Have you had them before? Our version is made with biscuit dough and is so beyond simple and delicious that we’ve made twice since. This pumpkin recipe is made by throwing everything in a bowl, mixing, scooping and baking. Then it’s topped with a delicious pumpkin spice glaze. This dessert is true pumpkin perfection and is now right up there with our classic Homemade Donuts and Apple Fritters.
Ingredients
PREP TIME: 10 minutes
COOK TIME: 14 minutes
COOL TIME: 2 minutes
Fritters
1 (16.3-ounce) can refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits, (8 count) ½ cup coarsely chopped pecans – or walnuts ¼ cup canned pumpkin – not canned pumpkin pie 1 teaspoon vanilla ⅓ cup granulated sugar 1 teaspoon pumpkin pie spice – store-bought or homemade Pumpkin Pie Spice using cinnamon, nutmeg, ginger, and cloves ½ teaspoon cinnamon 2 tablespoons butter, melted
Glaze
1½ cups powdered sugar, sifted 1 teaspoon pumpkin pie spice – store-bought or homemade 1 tablespoon canned pumpkin – not canned pumpkin pie 2-3 tablespoons half-and-half – or whole milk
How to Make Pumpkin Fritters
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