Pumpkin Puree Perfection
It’s no secret that our family loves soups, especially in the fall and winter! We especially love creamy veggie soups like Butternut Squash Soup, Carrot Soup, and this pumpkin soup. This easy soup recipe is made simple by using canned pumpkin puree. It preps in only 10 minutes, then simmers allowing the flavors to develop! It’s creamy and comforting and would be especially delicious served in a Bread Bowl Recipe or with a side of the famous Parker House Rolls.
Ingredients
PREP TIME: 10 minutes COOK TIME: 55 minutes
6 cups chicken stock – or chicken broth or vegetable broth 4 cups pumpkin puree – not canned pumpkin pie filling ¼ cup chopped onion 3 cloves garlic, minced – (about 1½ teaspoons) see How to Mince Garlic 1½ teaspoons garlic salt ½ teaspoon cumin ½ teaspoon chopped fresh thyme ½ teaspoon ground black pepper ½ cup heavy whipping cream – Replace with half and half or whole milk. 1 teaspoon chopped fresh parsley optional garnish – Roasted Pumpkin Seeds
How to Make Pumpkin Soup
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