Why I Love This Recipe
Do you want a delicious dinner on the table in a flash with almost zero cleanups? Well… this Easy Sausage and Veggies Foil Packets with Grilled Chipotle Mangoes recipe is what you were looking for! The summer is just around the corner, which means it’s grilling season. So, it’s time to fire up the grill and start making our favorite summer foods. One of my favorite things to cook in the summer is foil packets because they are super easy to make, versatile, you literally add anything in it, and my family loves them.
Ingredients Notes & Substitutions
Sausages: we love the sweet and spicy combo, so I used Aidells® Spicy Mango with Jalapeno Sausages, but feel free to use your favorite sausage. Veggies: Switch up the veggies to adapt this recipe to your family’s taste. Mushrooms, asparagus, corn, and potatoes are a great addition.
Step By Step Recipe Photo Tutorial
1 – First, slice all the sausages and veggies. 2 – Mix everything in a bowl and add seasoning. Toss until well combined. 3 – Cut four sheets of foil, about 12-inches long. Divide the mixture into equal portions and add to the center of each foil in a single layer. Fold the sides of the foil, covering completely and sealing the packets closed. Place foil packets on the grill and cook until just cooked through, about 15 minutes, or until the veggies have reached desired tenderness. Serve immediately, garnished with chopped cilantro, if desired.
How to Grill Mangoes
Heat the grill to medium-high. Slice the mangoes in 2 pieces from the pit. Score the flesh of the mangoes with a sharp knife in a square pattern, be careful not to cut into the skin. Brush the flesh with the oil and grill, cut-side down, until slightly charred, about 1-2 minutes. Place grilled mangoes on a platter and immediately drizzle with the lime juice and sprinkle with the salt, and any other condiment you like, such as chili powder or chipotle pepper. Serve.
Extra Tips
Use heavy-duty foil–this ensures everything stays in these packets and they don’t easily rip or tear.Generously spray the foil to keep the veggies from sticking.
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Easy Grilled Chicken ShawarmaGrilled Barbecue Shrimp and Corn Avocado Salad BowlsEasy Grilled Hawaiian Chicken SkewersEasy Honey Chipotle Grilled Shrimp
This is a sponsored conversation written by me on behalf of Aidells® Sausage Company. The opinions and text are all mine.
