My Favorite Easy Dump-and-Set Green Bean Casserole Recipe
Fall is all about comfort food for me, and there is no better comfort food than a big dish of cheesy, creamy, tender green bean casserole. In my opinion, it’s time to give the ever-so-underrated green bean casserole the respect it deserves. Not only for Thanksgiving but also as a great side dish idea for weeknight dinners. This Slow Cooker Easy Green Bean Casserole recipe is definitely one of my go-to recipes when I’m trying to get my family to love veggies. Sometimes that is not an easy task, but when I serve these green beans, there is not a single bean left. They are sooo good!! This is the only green bean casserole recipe you’ll ever need.
Fresh green beans: You use fresh or frozen. I prefer fresh. Smoked gouda: I like to use smoked gouda because it adds a delicious smoky flavor to the casserole. However, you can also use shredded cheddar, white cheddar, or mozzarella, if you prefer.Can condensed cream of mushroom: Homemade (see instructions below) or store-bought. Milk: For cooking and baking, I like to use whole milk. However, you can use any milk you have handy. You can substitute milk for chicken or vegetable stock.Leeks: These have a sweet, oniony flavor that adds depth to the casserole. Don’t skip them!Chestnuts: This is optional but highly recommended. I love the crunch of the water chestnuts. Dijon mustard: For an extra layer of flavor!
Step 1 – Throw Everything in the Slow Cooker
In the slow cooker, stir together the green beans, cheese, soup, milk, leeks, chestnuts, and mustard.
Step 2 – Slow Cook
Cover and cook on HIGH for 2 1/2 to 3 hours or on LOW for 5 to 6 hours.
Step 2 – Add Toppings
Sprinkle with toppers, if using, just before serving. French Fried Onion. This is the traditional topping for this dish, and we love it. Make sure to add them just before serving. They won’t stay crispy if you add them right into the crockpot. Breadcrumbs and Parmesan. Cook the casserole as instructed in the recipe. Then, when it is ready, transfer it to an oven-safe dish. Combine 1/2 cup breadcrumbs, 1/3 cup parmesan cheese, 1/4 teaspoon garlic powder, and 1 teaspoon dried parsley. Sprinkle over the green bean casserole. Broil in the oven for 2-3 minutes until the topping is golden. Ritz Crackers. Cook the casserole as instructed in the recipe. Then, when it is ready, transfer it to an oven-safe dish. Crush 24 Ritz crackers. In a small bowl, toss together cracker crumbs, 1 tablespoon of butter, and 1/2 cup of shredded cheddar cheese. Top beans with the cracker mixture. Broil in the oven for 2-3 minutes until the topping is golden. Nuts. If you don’t have any nut restrictions, you can top your casserole with ¼ cup of sliced almonds, pecan, or walnuts.
More Slow-Cooker Recipes You’ll Love!
Slow Cooker Honey Garlic Pork ChopsSlow Cooker Bacon and Ham Breakfast PotatoesSlow Cooker Creamy Corn SoupSlow Cooker Spicy Pork CarnitasSlow Cooker Pineapple Barbecue Chicken Wings
Freeze: I don’t recommend freezing this casserole. The texture of the creamy sauce will change once thawed. Reheat: I recommend reheating any leftovers in the oven so that the fried onions stay crispy. Just place the casserole in the oven at 350°F for 15 to 20 minutes, or until it’s warm throughout. You can cover it with foil if the fried onions start to brown too fast. If you prefer, you can reheat it in the microwave for 30 to 45 seconds.
Recipe Card 📖
Disclosure: This recipe was sponsored by Tysons. This recipe was originally published on October 2017. The recipe remains the same, but more notes, tips, photos, and information have been added to the post in October 2022 to make it as helpful as possible!
