Easy Sticky Bourbon Chicken

Oriana’s Thoughts On The Recipe

This Easy Sticky Bourbon Chicken is one of those meals that you can whip up in just 30 minutes or less. It’s perfect for busy weeknights when you need something quick but still want to impress your family. Trust me, the sweet, tangy, and slightly spicy flavors are a hit every time! I know some of you might be concerned about the bourbon, but don’t worry. Most of the alcohol cooks off, leaving behind a rich, deep flavor that makes this dish so special. And for those who prefer a booze-free version, apple juice works wonderfully as a substitute. It’s a win-win for everyone! We love serving this over a bed of rice with some steamed or roasted broccoli on the side. It feels just like takeout, but even better because it’s homemade and customizable to your family’s tastes. Give it a try, and I’m sure it’ll become a staple in your dinner rotation.

Ingredients You’ll Need, Substitutions & Notes

Please check the recipe card at the bottom of the post for exact quantities and detailed instructions (scroll down). Dinner in a Flash: This recipe is perfect for those nights when you’re short on time but still want to put a delicious meal on the table. From start to finish, you’ll have this sticky, flavorful chicken ready in under 30 minutes. Homemade Goodness: There’s something incredibly satisfying about making takeout-style food at home. This Easy Sticky Bourbon Chicken is not only more affordable but also healthier and just as tasty as your favorite restaurant version. Customizable: One of the best things about this recipe is its flexibility. Adjust the level of spiciness to suit your family’s taste. Not a fan of bourbon? No problem! Just swap it out with apple juice for a booze-free option. Flavorful: This dish packs a punch with its combination of sweet, tangy, and slightly spicy flavors. It’s a delicious mix that keeps everyone coming back for seconds.

Boneless Chicken Breasts: Or use chicken thighs for a juicier alternative. Salt & Black Pepper: For seasoning the chicken. Cornstarch: Helps to give the chicken a nice crispy coating. Canola or Vegetable Oil: For frying the chicken. Sliced Fresh Green Onion: Optional garnish that adds a fresh touch.

Bourbon Sauce:

Garlic: Adds depth and flavor. Apple Juice: Use as a substitute for bourbon if desired. Bourbon: The star ingredient, adding a rich, smoky flavor. Water: Balances the sauce. Soy Sauce: Adds umami and saltiness. Brown Sugar: For sweetness and a hint of caramel. Apple Cider Vinegar: Adds tanginess. Ketchup: Contributes to the sauce’s sweetness and thickness. Ginger: Use fresh for a more robust flavor or dried if that’s what you have on hand. Onion Powder: Adds a savory note. Red Pepper Flakes: Optional, for a bit of heat.

Process Overview: Step-by-Step Photos

Please check the recipe card at the bottom of the post for exact quantities and detailed instructions (scroll down).

Step 1 – Season The Chicken

Season the chicken and then toss it in a large bowl with 2 tablespoons of cornstarch.

Step 2 – Saute the Chicken

Cook the chicken in batches until the chicken is browned. Remove to a plate.

Step 3 – Make The Sauce

Mix the sauce ingredients in a bowl.

Step 4 – Reduce The Sauce

Simmer the sauce in the same skillet for 5 minutes to cook off the alcohol.

Step 5 – Add The Chicken

Add chicken back to the skillet and simmer until the sauce has reduced and thickened.

Step 6 – Garnish and Serve

Sprinkle with chopped green onions, if desired, and serve.

Slow Cooker Version

Want to have dinner ready long before dinner time? No worries! You can make my Easy Sticky Bourbon Chicken in the slow cooker! To make Bourbon Chicken in the slow cooker, brown the chicken as directed in the recipe. Then mix only half the amount of sauce ingredients (they won’t be able to cook down in the slow cooker, so you don’t need as much). Toss the chicken and sauce into the slow cooker and cook on low for 4 – 5 hours. In the last 30 minutes of cooking, add the cornstarch slurry to thicken the sauce.

Food Allergy Swaps

Gluten-Free: Ensure your soy sauce is gluten-free. Soy-Free: Instead of using soy sauce, you can use coconut aminos. Coconut aminos is a popular soy-free alternative that provides a similar umami flavor without the soy. It’s slightly sweeter and less salty than soy sauce, so you might want to adjust the amount to taste. Nut-Free: This recipe is naturally nut-free. Dairy-Free: This recipe is naturally dairy-free.

Variations & Additions

Veggie Additions: Add bell peppers or snap peas for extra veggies. Different Protein: Try this sauce with shrimp, pork, or tofu for a different twist.

Serving Suggestions

Easy Sticky Bourbon Chicken pairs well with lots of different sides! Depending on what your family prefers, here are a few ideas for completing your meal:

Chicken: I use chicken breast because my family likes it. If you want a more tender cut, use boneless and skinless chicken thighs. Either works, so use what your family prefers! Bourbon: Apple juice can be used instead of bourbon if you don’t prefer to cook with alcohol. Spiciness: Try adding some sriracha, cayenne pepper, or extra red pepper flakes for extra spiciness. When cooking the chicken, do it in small batches, and don’t overcrowd the pan. This allows the chicken to turn golden and crispy! It takes a bit of extra time, but you’ll get a better brown on it, which makes the chicken extra delicious.

White rice and roasted broccoli Brown rice and steamed green beans Cauliflower rice and sauteed peppers Roasted potatoes and asparagus spears

You really can’t go wrong with noodles, rice, or potatoes as a filler plus a vegetable. Any combination will add color, texture, and flavor that will only enhance the bourbon chicken.

Storing and Freezing Instructions

Store: If you have leftovers, place them in an airtight container and place them in the refrigerator. Easy Bourbon Chicken will still be delicious to reheat for up to four days. Freeze: Easy Bourbon Chicken is a fantastic freezer meal! The key is to let it cool completely before freezing. Once the chicken and the sauce are both completely cool, store it in an airtight container or a freezer-safe zip-top bag for up to one month. Don’t forget to label the container with the date and contents! Defrost: When you’re ready to eat your frozen bourbon chicken, be sure to thaw it completely before reheating. Pulling it out of the freezer and putting it in the refrigerator the day before you plan to eat it should give it ample time to thaw out.

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