Easy Strawberry Frosting 4 Ways

4 Ways to Craft Irresistible Strawberry Frosting

This Easy Strawberry Frosting (4 ways) recipe is simple and versatile! With simple steps, you’ll whip up heavenly frosting in no time. Plus, everything you need is probably already in your pantry. When it comes to making homemade strawberry frosting, you’ve got options, my friend. You can use fresh or frozen strawberries, freeze-dried strawberries, strawberry jam, or strawberry emulsion. Take your pick and let your taste buds do the happy dance!

What To Love About This Recipe

Strawberry Frosting 4 Ways

Ingredients You’ll Need, Substitutions & Notes

Please check the recipe card at the bottom of the post for exact quantities and detailed instructions (scroll down).

Unsalted Butter: Adds richness and creaminess to the frosting. Confectioners’ Sugar: Provides sweetness and helps achieve the desired consistency. Whole Milk or Heavy Cream: Adds creaminess and helps thin out the frosting to the desired texture. Pure Vanilla Extract: Enhances the overall flavor of the frosting. Salt: Balances the sweetness and enhances the other flavors. Strawberry Flavor (Pick One): Choose from fresh or frozen strawberries, freeze-dried strawberries, strawberry jam, or strawberry emulsion based on your preference.

Process Overview: How To Make Homemade Strawberry Frosting Step-by-Step

Please check the recipe card at the bottom of the post for exact quantities and detailed instructions (scroll down).

Step 1 – Make the Frosting Base

Using an electric hand mixer or a stand mixer on medium speed, beat the butter in a large bowl until smooth and creamy, 3 to 4 minutes. Reduce the mixer speed to low, add 1 cup of confectioners’ sugar, and mix until incorporated. Add the milk, vanilla extract, and salt. Once incorporated, add the remaining 3 cups of confectioners’ sugar; beat on low speed for 1 minute, then increase the speed to medium-high and beat for 4 to 5 minutes until the frosting is smooth, fluffy, and spreadable, scraping down the bowl once or twice.

Step 2 – Add the Strawberry Flavoring of your Choice

Add 1/4 cup (60 ml) of the cooled strawberry puree, or 1 cup (16 g) freeze-dried strawberries, or 1/2 cup strawberry jam, or 2 teaspoons strawberry emulsion; and mix until well incorporated.

Step 3 – Give it the last mix by hand

Before using it on your cake or cupcakes, mix your buttercream by hand with a rubber spatula or a wooden spoon. Be sure to push the frosting against the side of the bowl to release all of the trapped air and air pockets.

Recipe Tips

Food Allergy Swaps

Dairy-Free: To make this recipe dairy-free, you can easily swap out the dairy ingredients for non-dairy alternatives. Instead of milk or heavy cream, use non-dairy alternatives, such as soy or oat milk and vegan creamer. And use vegan butter instead of dairy butter. There are many brands available in stores. I usually use Earth Balance Vegan Buttery Sticks. Check out my favorite dairy-free substitutes here.

How To Use Homemade Strawberry Frosting

The possibilities are truly endless when it comes to using this versatile strawberry frosting. From cakes and cupcakes to brownies and cookies, this frosting will surely add fruity sweetness to any treat. So get creative, and let your imagination run wild in the kitchen! I love to use it on my Easy Eggless Strawberry Cupcakes, Eggless Strawberry Lemonade Cake, and my Eggless Chocolate Strawberry Cupcakes. But it will also be a great addition to brownies and sugar cookies.

Storing and Freezing Instructions

This strawberry buttercream can be made in advance and stored, covered, in the refrigerator for up to 7 days or in the freezer for up to 3 months. Before using, bring the frosting to room temperature and mix until smooth.