We sure love Mexican food at our house, and this taco salad hits the spot! Try Taco Pie, Taco Soup, or Homemade Taco Pizza for some more taco-tastic twists.
An Easy Family Dinner!
We’re all about Taco Tuesday, or really any Mexican food any day of the week. Turn those Beef Tacos into something special with this family-favorite taco salad! Taco salad ingredients can really be anything that you love. We love fresh avocado, tomato, and green onions. I love that each person can customize their bowl-full and make something really delicious. For a heartier version, add some Spanish rice or beans. Feel free to pour on your favorite Red or Green salsa as well!
How to Make Taco Salad
This taco salad recipe is incredibly simple and completely customizable! DRESSING. Combine sour cream, dressing, salsa, and chili powder in a small bowl. Mix until well combined and refrigerate until ready to serve. GROUND BEEF. Add ground beef to a large skillet and cook on medium-high heat. Cook the beef until no longer pink and crumbly. Drain grease. Add water and taco seasoning mix and cook until water is evaporated, making sure to stir occasionally (about 5 minutes). LAYER. Assemble as one large salad with lettuce on the bottom, followed by meat, tomatoes, avocado, and cheese. (This can also be pre-assembled in individual bowls or in an assembly line fashion for everyone to dish their own.) ENJOY! Serve with Chips and dressing. Sour cream, Guacamole, and Salsa also make great additions, especially if not making the dressing.
Taco Toppings + Tips
Taco salad ingredients are simple and can easily be changed up to make it your own! Toppings. One of the best things about cooking from home is that you can control exactly what you want to include. Salads are particularly easy recipes to change things up:
Additions. Add in some black beans, diced green or red onion, black olives, and Spanish Rice. Mix in corn. Using Grilled Corn on the Cob kernels is particularly delicious. Seasonings. Add extra flavors with cilantro, salt, pepper, or cumin. Chips. Tortilla chips or tortilla strips are classic additions. Doritos or Fritos are another great chip to use. Spice. Add flavor with hot sauce, Pico de Gallo, or salsa. Toppings. Add a dollop of sour cream. Garnish with a lime wedge. Cheese. I also love using a Mexican cheese blend, but change it up with your favorite.
Meat. This recipe uses beef taco meat. You can use any fat content, just be sure to drain excess grease before mixing in the seasoning. If desired, switch the beef taco meat out for ground turkey or ground chicken. Seasoning. Should you wish to make your own seasoning for the meat try out this recipe Homemade Taco Seasoning using pantry staples like onion powder, garlic powder, chili powder, oregano, paprika, and cumin. There are about 2 tablespoons of mix in a packet of taco seasoning.
Make a Hard Taco Bowl
A really fun variation of this best taco salad recipe is to serve it in a homemade tortilla bowl. You’ll need oven-safe bowls or taco molds, tortillas, and cooking spray.
Storing Info
Make ahead of time. Easily prepare the different elements the day before and keep them stored in separate containers in the fridge until you’re ready to assemble your salads. STORE. Storing leftover taco salad gets a little tricky because some of the ingredients do not reheat well. Try to remove any produce that will get soggy. Store the rest in an airtight container in the fridge for 1-2 days. Reheat easy taco salad in the microwave and add fresh toppings.
for Some Mexican Sides, Check Out:
Mexican Street Corn Canned Refried Beans Cilantro Lime Rice How to Make Flour Tortillas Guacamole
