Easy & Quick Tzatziki Sauce Recipe
I learned how to make this Easy Tzatziki recipe with my ex-boss, who is 100% Greek. She taught me that this is the traditional way that her family makes greek yogurt sauce. We LOVE this sauce! And I use it on everything.
WHAT IS TZATZIKI SAUCE?
Tzatziki is an intense and creamy sauce made with Greek yogurt, cucumber, and garlic. It has a rich flavor and excellent consistency. Plus, it’s certainly healthier than mayonnaise or ranch dressing. You can slather it on your sandwiches, tacos, or simply use it as a dip with warm flatbread and your favorite vegetables!
Ingredients You’ll Need
Hot house cucumber – also known as English cucumber. Plain Greek yogurt – I recommend using full-fat Greek yogurt. Fresh garlic Olive oil Dill dry or fresh Salt
Step By Step Recipe Photo Tutorial
Please check the recipe card at the bottom of the post for exact quantities and detailed instructions (scroll down).
Storing & Freezing Instructions
STORE the Tzatziki sauce well-covered in the refrigerator for up to a week.
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You’ve asked, and I’ve answered! Read on for a handful of answers to the most frequently asked questions about eggless baking. Originally posted April 2013, post content edited to add more helpful information, no change to the recipe in August 2021.
