Baked oatmeal has been a thing for a while, and I’ve shared my own version of it in the past: Baked Banana Bread Oatmeal Cups. But once again, TikTok has changed the game and given us a completely new option for making baked oats. TikTok baked oats start by blending all of the ingredients, so instead of the traditional texture (which is kind of like a cross between porridge and bread pudding), these baked oats are almost cake-like. Pulverizing the oats instead of keeping them whole is part of the reason for this texture, and all the air incorporated during the blending process helps too. We’re talking light, fluffy baked oats—like nothing you’ve ever had before! My vegan baked oats take this idea and veganize it by omitting the egg and using banana as a binder instead. Using a ripe banana also adds sweetness, which means you hardly have to add any additional sweetener to this recipe! Just like traditional baked oats, these vegan baked oats are easy to make and can be customized with your favourite flavours, add-ins, and toppings. The result is a warm and comforting breakfast that’s incredibly satisfying and delicious.
Notes on Ingredients
Scroll down to the recipe card to find the ingredient quantities and recipe instructions.
Rolled oats Banana – The riper the banana, the sweeter your vegan baked oats will be. You can still make this recipe with a less-ripe banana, but note that you’ll probably have to add some extra maple syrup. Vegan milk – Any kind you like or have on hand will work here. Maple syrup – Another vegan sweetener is fine, too. Baking powder Vanilla extract – Or try almond extract for something a little different. Sea salt Cinnamon – Other cozy spices like cardamom are delicious, too. Vegan chocolate
What Kind of Oats Are Best for Baking?
Rolled oats are the best type of oats for baking, both when making traditional vegan baked oats and TikTok baked oats. That’s because rolled oats will blend up smoother than steel-cut oats, so you won’t end up with a grainy texture.
How to Make Vegan Baked Oats
I like starting this recipe right after I wake up, and then I get ready while it bakes. By the time I’m done, breakfast is ready!
Prepare. Preheat your oven. Blend the ingredients. Combine the oats, banana, milk, maple syrup, baking powder, vanilla extract, sea salt, and cinnamon in a blender. Blend until the mixture is completely smooth. Bake. Pour the mixture into a large ramekin, leaving some room for rising. (I use a 14-ounce ramekin.) Bake for 25 to 30 minutes in the oven. Finish. Remove the baked oats from the oven, top them with chocolate, and let it melt slightly for about a minute before serving.
Tips for Success
To make sure your baked oats turn out perfect every time, follow these tips.
Use ripe bananas. Not only are they sweeter, but they also have a more pronounced banana flavour. Then your vegan baked oats will taste like banana bread! Sweeten to taste. Because there are no eggs in this recipe, it’s safe to taste the batter and add more maple syrup if needed. Place the ramekin on a baking sheet. That way if it does overflow while baking, you won’t have a mess to clean up in your oven.
Variations
There are endless variations of baked oats. You can switch up the flavours by adding different ingredients, like blueberries, chocolate chips, or cherries. Or you can add spices like cardamom, nutmeg, or pumpkin pie spice to give your oats some extra cozy flavour. Don’t forget that you can add toppings too! Sprinkle chopped nuts, seeds, hemp hearts, coconut flakes, and other garnishes over the top before serving.
How to Store Leftovers
Baked oats are best served warm, but you can store leftovers in the fridge for up to 5 days. Simply reheat them in the microwave or a 350ºF oven when you’re ready to enjoy.
Can This Recipe Be Frozen?
Yes, vegan baked oats can be frozen for up to 3 months. Wrap the ramekin with plastic wrap; when you’re ready to eat, let the oats thaw in the refrigerator overnight and then reheat according to the instructions above.
More Vegan Breakfast Ideas
Easy Southwestern Tofu Scramble (+ Breakfast Tacos) Vegan Yogurt Parfait Breakfast Popsicles Strawberry Coconut Overnight Oats Easy Vegan Blueberry Pancakes
