Fluffy, homemade Dinner Rolls!
There’s nothing quite like the aroma of freshly baked bread filling your home, so we love the smell when we make our classic yeast dinner rolls! These rolls are soft and pillowy and incredibly versatile, serving as the perfect side dish for any meal. Imagine the warm, buttery goodness of these rolls alongside a hearty soup, a juicy Steak and Potatoes dinner, or a simple bowl of our classic Chili Recipe. Pure heaven! The secret to their irresistible texture lies in the careful kneading and rising process. The result is a tender and flavorful roll that melts in your mouth. Serve them warm with Honey Butter, or get creative with your favorite spreads.
Ingredients
PREP TIME: 2 hours BAKE TIME: 12 minutes
3 cups warm water – water temperature should be around 105-110°F 1 tablespoon salt 1 tablespoon granulated sugar 3 (0.25- ounce) packets active dry yeast – or 6¾ teaspoons (make sure the yeast is fresh and not old) ½ cup milk 2 whole eggs 9-10 cups all-purpose flour – How to Measure Flour ⅔ cup granulated sugar ¼ cup shortening ¼ cup unsalted butter – melted
How to Make Yeast Dinner Rolls
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