Some of our other family favorites include banana muffins, lemon poppy seed muffins, and chocolate chip muffins!
A Healthy after school snack!
These zucchini muffins make the perfect after school snack! We got the recipe from one of our kids’ preschool teachers. And that was after our picky kid came home saying she had the best muffin ever. She isn’t a fan of zucchini, so we knew we had to try it ourselves, and it was amazing. I got the recipe and it’s become a family favorite ever since. This particular zucchini muffin recipe is great because the muffins are so soft and sweet. Not only is it filled with grated zucchini, but bananas too which make them even more delicious!
HOW TO MAKE ZUCCHINI Muffins
Additions and storing
Muffins mix-ins: Though these muffins are delicious as they are, it can be fun to change things up every now and then. Try adding mini chocolate chips, raisins, nuts or dried cranberries. How to store zucchini muffins:
Counter: Store in an airtight container for 3-4 days. Freezer: Wrap muffins individually with plastic wrap or flash freeze them before placing them into an airtight freezer safe container. Label and freeze for 2-3 months. Thaw before serving.
Check out more zucchini recipes:
Glazed Lemon Zucchini Bread Chocolate Zucchini Sheet Cake Zucchini Boats Zucchini Cookies with Cream Cheese Frosting Zucchini Bread
