For our family, breakfasts during weekends are important. I usually try to prepare something special since it’s the only chance we have to sit at the table with a little (not much) time to share. This past weekend I prepared this new egg, bacon, and potato bake casserole recipe, and it was a BIG success!!! Everyone loved it. The combination of potatoes, the creaminess of the cheese, and the crunchy vegetables make this dish a true delight. The best part? It does not have to be only for weekends because you can make it at night, refrigerate and have it ready for baking early in the morning. It takes a good 40 minutes or so to be done, so plan ahead. This is not an eggless recipe! I used to make this recipe before my daughter was diagnosed with egg and nut allergies. If you’re looking for eggless recipes, click here to browse.
