Prep Time : 15 mins Basmati Rice – 1 cup Onion – 2 medium or 1 Large Cashew nuts -10 Green chillies – 2 Ginger-garlic paste – 1 1/2 tsp Coriander leaves – fistful Mint leaves – fistful Thick curd/plain yogurt – 3 tbsp Fried Onions – 2 tbsp Salt needed Spice Powder Turmeric powder – 1/4 tsp Chilli Powder – 1 tsp Biryani Masala Powder – 1 tbsp Garam Masala Powder – 1 tsp For the Eggs Eggs -3 Red chilli powder -1/2 tsp Gram flour/besan -1 tsp (optional) Salt needed For the seasoning Oil – 2 tbsp Ghee – 2 tsp Cinnamon – 1 inch piece Cardamom – 1 Cloves – 2 Shah jeera – 1 tsp Sea Weed/Kadal pasi – little (optional) For Garnishing Fried Onions – 1 tbsp Coriander Leaves – 1 tbsp finely chopped Mint leaves – 1 tbsp finely chopped Ghee/clarified butter -1 tsp Saffron – 3-4 strands Milk – 1 tbsp
Method
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