Prep Time : 10 mins For Fried rice Oil – 1 tbsp Cooked and cooled rice – 2 cups heaped Onion – 1 Garlic – 5 cloves Beans -10-12 Carrot – 1 medium Soya sauce – 2-3 tsp Pepper powder as required Salt needed For Egg scramble Oil – 2 tsp Eggs -2 Salt to taste Pepper powder to taste For Garnishing Spring onion greens (finely chopped) Method
For those who do not include eggs in their diet, check out my Vegetable Fried Rice Recipe. If you found this post useful, I would really love it if you pin it or share it with your Facebook fans or Twitter followers or Google+ circles today. All it takes is a simple click on the “pin it” “like,” “share,” “tweet,” or Google+ buttons below the post. It will keep me motivated. Thank you! Read More
