Prep Time : 10 mins    Chapatis – 3    Egg – 1 per kathi roll    Pepper powder – 1/4 tsp    For the Stuffing    Oil – 1 1/2 tbsp    Onion – 1 big    Ginger – 1 inch piece    Garlic – 4 cloves    Green Chilli -1    Capsicum – 1/2 a medium size    Cabbage – 1/3 cup shredded    Tomato -1    Salt needed    Coriander leaves – 2 tbsp finely chopped    Tomato ketchup – 11/2 tsp    Spice Powder    Chilli Powder – 1/2 tsp    Coriander powder – 2 tsp    Turmeric Powder – 1/4 tsp    Garam Masala Powder – 1/4 tsp    Oil for making kathi rolls    For Garnishing    Thinly sliced Onions

Method 

Repeat the same process for the rest of the chapatis. If you like chapati roll or wraps, then you might like my- Vegetable Paneer Chapati Rolls Soya Kheema Wraps

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