For the Grinding Ginger – inch piece Garlic cloves -5 Red Chillies -5 Onion -1/2 an onion Wash and cut beans and carrot into thin pieces lengthwise. Grind ginger, garlic, red chillies and onion to a fine paste. Crack eggs and pour it into a cup, add a little salt to it, slightly mix it with a fork and keep it ready. Recipe Instructions In a pan, heat 4 tsp of oil, add chopped onions and saute until onions turn transparent. Add a little salt while sauteing onions.
Cooking the masala well is important otherwise you will get the raw flavor of the onion.
Check for seasoning and serve hot with tomato ketchup or any side dish like gobi manchurian. Note – You can add cabbage and capsicum also but make sure that you do not overcook the vegetables.
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