Prep Time : 10 mins    Eggs – 2    Onion – 3/4 cup (finely chopped)    Green Chilli – 1 finely chopped    Garlic – 1 tbsp minced    Ginger-garlic paste – 1 tsp    Tomato – 3/4 cup (finely chopped)    Chilli Powder – 3/4 tsp    Turmeric powder – 1/4 tsp    Coriander powder -1 1/2- 2 tsp    Salt to taste    Pepper Powder to taste    For the seasoning    Oil -2 tbsp    Mustard seeds -1 tsp    Curry leaves -1 sprig

Method

Check out my North Indian Style Egg Bhurji Recipe

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