Prep Time : 10 mins Eggs – 2 Onion – 3/4 cup (finely chopped) Green Chilli – 1 finely chopped Garlic – 1 tbsp minced Ginger-garlic paste – 1 tsp Tomato – 3/4 cup (finely chopped) Chilli Powder – 3/4 tsp Turmeric powder – 1/4 tsp Coriander powder -1 1/2- 2 tsp Salt to taste Pepper Powder to taste For the seasoning Oil -2 tbsp Mustard seeds -1 tsp Curry leaves -1 sprig
Method
Check out my North Indian Style Egg Bhurji Recipe
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