Eggless Carrot Cake Cupcakes Highlights
These Eggless Carrot Cake Cupcakes are THE BEST! They are soft, fluffy, and moist…Made completely from scratch with real grated carrots. As I have mentioned, my kids are super picky when it comes to food, so hiding veggies in treats has become a constant task for me. Happily, my eggless pumpkin muffins, Eggless Fudgy Zucchini Brownies, and now these Eggless Carrot Cake Cupcakes are my kid’s favorite treats. I always make double batches and freeze them (without frosting) to have them handy anytime. These Eggless Carrot Cake Cupcakes are easy and quick to make and will surely become a favorite in your eggless baking repertoire.
Preheat the oven at least 15 minutes before you get started to give it plenty of time to reach the ideal recipe temperature. Don’t overmix the batter. Instead, mix just until you’ve evenly distributed the ingredients throughout the batter. Bake the cupcakes as soon as the batter is ready. Don’t open the oven door until the cupcakes have set. Leave the oven closed until the minimum time stated in the recipe. Every oven is different, so baking times always have to be taken with a grain of salt. Oven thermostats can be wildly off, and that will all affect baking time, so keep an eye on yours. The cupcakes are done when a toothpick inserted in the center comes out clean.
Gluten-Free
Substitute all-purpose flour for 1-to-1 Gluten-Free flour mix. My favorite brands are Cup4Cup and King Arthur.
Dairy-Free
Use your favorite plant-based, dairy-free, or vegan yogurt.
Freeze
Unfrosted cupcakes can be frozen for up to 2-3 months. Follow these steps:
Let the cupcakes cool COMPLETELY. Wrap cupcakes tightly in plastic wrap. Place individually wrapped cupcakes in a plastic double-zipper quart freezer bag. To defrost, unwrap cupcakes and bring them to room temperature. Frost to your liking.
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Recipe Card 📖
You’ve asked, and I’ve answered! Read on for a handful of answers to the most frequently asked questions about eggless baking. Originally posted March 2019, post content edited to add more helpful information, no change to the recipe in September 2021.
