Prep Time : 10 mins All purpose flour (maida) – 1 1/4 cup Granulated sugar – 1/2 cup Unsalted butter – 100 grams + 1 tbsp Coarsely ground cashew nuts – 1/2 cup Chopped cashew nuts – 1/4 cup Vanilla essence – 1/4 tsp Baking powder – 1/2 tsp
Method
After an hour
Storage and shelf life
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