All purpose flour (maida) – 1 1/2 cup (195 gms) Sugar – 1 cup (200 gms) Cocoa powder – 1/4 cup (25 gms) Baking soda -3/4 tsp Baking powder -1 tsp Salt -1/4 tsp Unsalted Butter melted – 1/3 cup (75 gms) Warm water – 1 cup Lemon juice or vinegar – 1 tbsp Vanilla essence – 1 tsp Preheat the oven.(177 degrees C) Grease and dust the 8 inch square cake pan or line it with parchment paper. Method Variations -You can substitute melted butter with any flavorless oil. More Chocolate Cake Recipes Eggless Chocolate cupcake Easy Chocolate Cake (with eggs) Chocolate Brownies Eggless Marble Cake (Vanilla +Chocolate) You can also bake this Eggless Chocolate Cake in pressure cooker just as I have baked Vanilla Cake. Meet you with more interesting recipes and tips. Read More
