Eggless Coconut Macaroons Recipe Highlights
We love coconut!! And what can be better than coconut macaroons baked to golden perfection? Well… let me tell you!! EGGLESS Coconut Macaroons baked to a golden perfection dipped in dark chocolate. These eggless coconut macaroons are beautifully toasted on the outside and sweet and chewy in the center. Ohh yeah!! We can never get enough. Macaroons are awesome for many reasons, but my favorite is that they are easy to make at home with just a few simple ingredients. Today, I will show you how to make this delicious coconuty dessert in a flash…Coconut perfection!!!
You can also mix in additions, such as nuts, mini chocolate chips, chopped dried fruit, or Rice Krispies. For larger or smaller macaroons, keep the recipe as is, but adjust the baking time accordingly (longer for bigger macaroons; shorter for smaller macaroons). After dipping the macaroons, refrigerate for about 10 minutes, or until the chocolate is set.
The macaroons can also be frozen for up to 3 months. Let them cool completely and store them in an airtight container separating layers with parchment paper. Ready to eat them? Remove the cookies from the container and let them come to room temperature.
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Recipe Card 📖
You’ve asked, and I’ve answered! Read on for a handful of answers to the most frequently asked questions about eggless baking. This recipe was originally published in May 2015. The recipe remains the same, but more notes, tips, photos, and information have been added to the post in December 2022 to make it as helpful as possible!
