Oriana’s Thoughts On The Recipe
If you’re like me and love the cozy flavors of apples and cinnamon, this Eggless Easy Apple Quick Bread is going to become a favorite! It’s buttery, moist, and perfectly spiced—just what I crave in an apple loaf. Each slice is packed with juicy bits of apple that make every bite extra special. Whether you’re enjoying it with a cup of coffee in the morning or as an afternoon treat, it never disappoints! One thing I love about this recipe is how simple it is to make. No complicated steps, no fancy ingredients—just basic pantry staples and fresh apples. It takes about 10 minutes to mix everything up, and the rest is just waiting while your kitchen fills with the irresistible scent of apple and cinnamon. Plus, this quick bread freezes beautifully! I always double the recipe and freeze one loaf (or sometimes just individual slices) for later. That way, I’ve always got a homemade treat ready to go whenever the craving strikes. It’s perfect for lunchboxes, breakfast, or a quick snack during the day.
Ingredients You’ll Need, Substitutions & Notes
Please check the recipe card at the bottom of the post for exact quantities and detailed instructions (scroll down). Simple Ingredients, Simple Prep: You’ll be happy to know that this recipe uses simple, everyday ingredients that you probably already have in your kitchen. And with just about 10 minutes of hands-on time, it’s a breeze to throw together when you need something quick. Buttery, Moist, and Cake-Like: This apple bread has a soft, buttery texture that’s more like cake than bread. It’s rich without being heavy, and every bite has a generous helping of apples that keep it perfectly moist. You Perfect for Any Time of Day: Whether you’re packing it in a lunchbox, grabbing it for breakfast, or enjoying a slice with coffee, this apple quick bread is incredibly versatile. I love how easy it is to work it into my family’s day. Freezer-Friendly for Later: This recipe freezes really well! I like to freeze individual slices so I can defrost just what I need. It’s so convenient to have on hand, especially when you want to satisfy that apple-cinnamon craving! 1 – Bread Turns Out Too Dense: Sometimes, quick breads can become dense if overmixed.
Pro Tip: Gently fold the wet and dry ingredients together until just combined. Overmixing can develop too much gluten and make the bread heavy.
2 – Apples Sinking to the Bottom: It can be frustrating when all the apples sink to the bottom of the loaf.
Pro Tip: Toss your apple pieces in a little flour before folding them into the batter. This helps suspend the apples evenly throughout the bread.
3 – Burnt Top, Undercooked Inside: A common issue with quick breads is having the outside cook faster than the inside.
Pro Tip: If the top is browning too quickly, loosely cover it with foil halfway through baking to allow the center to finish cooking without burning the top.
All-Purpose Flour: Provides structure to the bread. Note: If you need a gluten-free option, you can substitute with a 1:1 gluten-free flour blend. Read the details below. Baking Powder & Baking Soda: These are the leavening agents that help the bread rise and become fluffy. Apple Pie Spice: Adds that cozy, warm flavor to the bread. Note: This is a blend of ground ginger, cinnamon, nutmeg, and allspice and is easily found in most American grocery stores. For this recipe, you’ll need about 2 teaspoons. If this blend is unavailable in your country, you can mix 1 teaspoon ground cinnamon + ½ teaspoon ground nutmeg + ¼ teaspoon allspice + ¼ teaspoon ground ginger. Salt: Balances the sweetness and enhances the overall flavor. Butter: Adds richness and moisture. Note: If you’re dairy-free, you can use a vegan butter alternative or substitute for oil. Brown Sugar: Sweetens the bread and adds a slight molasses flavor, which pairs perfectly with the apples and cinnamon. Maple Syrup: Adds natural sweetness and extra moisture. Applesauce: Replaces the eggs in this recipe and keeps the bread soft and moist. It also adds more apple flavor! Note: Make sure you use unsweetened applesauce. Buttermilk: Adds tanginess and helps tenderize the bread. Note: You can substitute with dairy-free milk and a teaspoon of vinegar if needed. Vanilla: Enhances the overall flavor. Apples: The star of the show! Note: Use your favorite variety, but I love Granny Smith for their tartness. Salted Caramel (Optional): Drizzle over the top for an extra indulgent touch, but it’s totally optional! Check out my Fail-Proof Easy Salted Caramel Sauce (Thick) recipe.
Food Allergy Swaps
Dairy-Free: Substitute the butter with vegan butter or oil. And the buttermilk with dairy-free milk plus a teaspoon of vinegar. Gluten-Free: Use a gluten-free, all-purpose flour blend. Look for a gluten-free flour blend specifically formulated for baking, as it will have the right combination of flours and starches to mimic the texture of wheat flour. My favorite is Better Batter Original Blend. I also like Doves Farm Freee Gluten-Free All-Purpose Flour, but this blend does not contain xanthan gum, so you need to add 1/4 teaspoon of xanthan gum per cup (140 g) of gluten-free flour blend.
Process Overview: Step-by-Step Photos
Please check the recipe card at the bottom of the post for exact quantities and detailed instructions (scroll down).
Step 1 – Mix Dry Ingredients
In a medium bowl, whisk the flour, baking powder, baking soda, apple pie spice, and salt together. Set aside.
Step 2 – Combine Wet Ingredients
In a medium mixing bowl, combine the melted butter and brown sugar; mix until the sugar is dissolved. Add the maple syrup, applesauce, buttermilk, and vanilla; mix until combined.
Step 3 – Mix Dry And Wet Ingredients
Add the dry ingredients to the wet ingredients; mix until evenly combined with no lumps. Fold the chopped apples into the batter thoroughly.
Step 4 – Pour Into Prepared Pan
Pour the mixture into the prepared loaf pan.
Step 5 – Bake
Bake for 45 to 50 minutes or until a toothpick inserted in the center comes out clean. Cool in the pan on a wire rack for 15 minutes, then remove the loaf from the pan and set on the wire rack to cool completely.
Step 6 – Drizzle With Salted Caramel (optional)
Once cooled, drizzle with the salted caramel. Serve warm or at room temperature. Check out my Fail-Proof Easy Salted Caramel Sauce (Thick) recipe.
Variations & Additions
Add a handful of chopped nuts like walnuts or pecans for extra crunch. Stir in a few raisins or dried cranberries for a sweet-tart addition. Swap out the apples for pears for a fun twist on the classic.
Storing and Freezing Instructions
Storing: Store the bread in an airtight container at room temperature for up to 3 days. After that, transfer it to the fridge.
Make sure to peel and finely dice your apples for even distribution in the bread. Measure Carefully: Especially with baking, precise measurements ensure the best results. I highly recommend using a kitchen scale. Preheat the oven for at least 15 minutes before you start, giving it plenty of time to reach the ideal recipe temperature. Room-Temperature Ingredients: Ensure that all wet ingredients are at room temperature before mixing. This helps them combine more easily and evenly. Don’t Overmix: Once you add the dry ingredients to the wet, mix just until combined to keep the bread tender. Don’t open the oven door until the bread has set. Leave the oven closed until the minimum time is stated in the recipe. Know your oven! Every oven is different, so baking times must always be taken with a grain of salt. Oven thermostats can be wildly off, affecting baking time, so keep an eye on yours. Let the bread cool completely before slicing to ensure clean, even slices.
Freezing: Freeze individual slices or the whole loaf. Wrap tightly in plastic wrap, then place in a freezer-safe bag. It will last up to 3 months in the freezer. To defrost, just pop a slice in the microwave for a few seconds!
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Recipe Card 📖
