Eggless Fruit Tart Recipe Highlights
In my opinion, there’s nothing quite as lovely and refreshing as a beautiful Fruit Tart! It’s fresh, colorful, festive, and totally irresistible. Of course, the cherry on top – literally – to any fruit tart is the fruit, and while you can arrange the fruit in beautiful patterns, to make things “easy” I have just piled the berries randomly on top of the cream. This Eggless Fruit Tart is so beautiful and so delicious.
Eggless Fruit Tart Ingredients
Please check the recipe card at the bottom of the post for exact quantities and instructions (scroll down). You’ll need:
1 Tart Crust – Check my eggless tart recipe here.Pastry Cream: Granulated sugar Cornstarch Black salt Evaporated milk Butter Pure vanilla extract Fresh FruitsGlaze (optional): Orange or Apricot Preserves Water
How To Make Eggless Fruit Tart From Scratch
There are 4 components to this recipe:
1 – Make Tart Crust
To make the eggless tart crust follow the steps in my Perfect Eggless Tart Crust recipe.
2 – Make the Eggless Pastry Cream Filling
Pastry cream is the iconic custard that is used to fill tarts, profiteroles, eclairs, and cakes. It’s rich, creamy, and beyond delicious. To read how to make pastry cream visit my Eggless Pastry Cream recipe.
3 – Decorate with Fresh Fruit and Glaze
Add whatever fresh fruit your heart desires. I love to add fresh berries. Glazing the fruit is not mandatory but it’s highly recommended.
Storing Instructions
This tart is best served the day it is made. Leftovers can be refrigerated for up to 3 days.
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