Garlic Rolls from scratch Source –mysingaporekitchen  Prep Time : 20 mins(excluding resting time)    All purpose flour/ maida- 1 1/2 cups    Warm Water- 1/2 cup    Active Dry Yeast- 1/2 tbsp    Salt – 1/2 tsp    Sugar- 1 tbsp    Virgin Olive Oil -1 1/2 tbsp    For making garlic spread    Salted Butter- 50 grams    Garlic- 2-3 cloves grated    Coriander leaves – finely chopped – 2 tbsp

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